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1

Wine Safety, Consumer Preference, and Human Health || Sustainability and Organic Wine Production

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 376 KB

english, 2016

2

Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum Starter Cultures

Pozo-Bayón, M. A., G-Alegría, E., Polo, M. C., Tenorio, C., Martín-Álvarez, P. J., Calvo de la Banda, M. T., Ruiz-Larrea, F., Moreno-Arribas, M. V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 97 KB

english, 2005

3

Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology

María Ángeles Pozo-Bayón, Adolfo Martínez-Rodríguez, Encarnación Pueyo, M. Victoria Moreno-Arribas

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 422 KB

english, 2009

4

Wine Safety, Consumer Preference, and Human Health || Applications of Nanotechnology in Wine Production and Quality and Safety Control

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 774 KB

english, 2016

5

Wine Safety, Consumer Preference, and Human Health || Metabolomic Approaches in the Study of Wine Benefits in Human Health

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 389 KB

english, 2016

6

Wine Safety, Consumer Preference, and Human Health || Neuroprotective Effects Associated with Wine and Its Phenolic Constituents

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 276 KB

english, 2016

7

Wine Safety, Consumer Preference, and Human Health || Utilisation of Natural and By-Products to Improve Wine Safety

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 339 KB

english, 2016

8

Wine Safety, Consumer Preference, and Human Health || Interactions Between Wine Polyphenols and Gut Microbiota

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 416 KB

english, 2016

9

Wine Safety, Consumer Preference, and Human Health || Dietary Supplements/Nutraceuticals Made from Grapes and Wines

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

10

Wine Safety, Consumer Preference, and Human Health || Wine Preference and Wine Aroma Perception

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 483 KB

english, 2016

11

Wine Safety, Consumer Preference, and Human Health || Dealcoholised Wines and Low-Alcohol Wines

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 938 KB

english, 2016

12

Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

Juan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, Pedro Jose Martín-Álvarez, Maria Victoria Moreno-Arribas, Maria Ángeles Pozo-Bayón

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

13

Biogenic amine production by lactic acid bacteria isolated from cider

G. Garai, M.T. Dueñas, A. Irastorza, M.V. Moreno-Arribas

Journal:

Letters in Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

14

Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines

M.A. Pozo-Bayón, P.J. Martín-Álvarez, M.V. Moreno-Arribas, I. Andujar-Ortiz, E. Pueyo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 344 KB

english, 2010

15

Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

Moreno-Arribas, M. Victoria, Polo, M. Carmen

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 3.31 MB

english, 2005

16

Wine Features Related to Safety and Consumer Health: An Integrated Perspective

Pozo-Bayón, M. Ángeles, Monagas, María, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

17

Wine Safety, Consumer Preference, and Human Health ||

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 7.26 MB

english, 2016

18

Wine Safety, Consumer Preference, and Human Health || Wine Quality Perception: A Sensory Point of View

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

19

Wine Safety, Consumer Preference, and Human Health || Undesirable Compounds and Spoilage Microorganisms in Wine

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

20

Wine Safety, Consumer Preference, and Human Health || Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 221 KB

english, 2016

21

Wine Safety, Consumer Preference, and Human Health || Role of Wine Components in Inflammation and Chronic Diseases

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 494 KB

english, 2016

22

Wine Safety, Consumer Preference, and Human Health || Genetic Improvement and Genetically Modified Microorganisms

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

23

Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry

Muñoz-González, C., Sémon, E., Martín-Álvarez, P.J., Guichard, E., Moreno-Arribas, M.V., Feron, G., Pozo-Bayón, M.Á.

Journal:

Australian Journal of Grape and Wine Research

Year:

2015

Language:

english

File:

PDF, 379 KB

english, 2015

24

Bariatric surgery as a risk factor in the development of dental caries: a systematic review

Salgado-Peralvo, A.O., Mateos-Moreno, M.V., Arriba-Fuente, L., García-Sánchez, Á., Salgado-García, A., Peralvo-García, V., Millán-Yanes, M.

Journal:

Year:

2018

Language:

english

File:

PDF, 623 KB

english, 2018

25

Self-Formation Assessed by Cumulative Summation Test Does Not Reach Recommended Thresholds for Optical Diagnosis of Colorectal Polyps ≤ 7 mm

García-Alonso, Francisco Javier, Manzano Santamaría, Isabel, Guardiola Arévalo, Antonio, Pique Becerra, Rubén, Leandro Barros, Amanda, de Sande Rivera, Noelia, Moreno Casas, Guillermo, Arribas Terradi

Journal:

Digestive Diseases and Sciences

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

26

Biosensing Based on Nanoparticles for Food Allergens Detection

Gómez-Arribas, Lidia, Benito-Peña, Elena, Hurtado-Sánchez, María, Moreno-Bondi, María

Journal:

Year:

2018

Language:

english

File:

PDF, 29.17 MB

english, 2018

27

Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications

Fernández-Pacheco, Pilar, Cueva, Carolina, Arévalo-Villena, María, Moreno-Arribas, M. Victoria, Briones Pérez, Ana

Journal:

Food & Function

Year:

2019

File:

PDF, 1.25 MB

2019

28

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Zorraquín-Peña, Irene, Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Year:

2020

Language:

english

File:

PDF, 1.20 MB

english, 2020

29

Plant-derived seasonings as sodium salt replacers in food

Taladrid, Diego, Laguna, Laura, BartolomÃ©, BegoÃ±a, Moreno-Arribas, M. Victoria

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 687 KB

english, 2020

30

Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines

Maria Ángeles Pozo-Bayón, Inmaculada Andújar-Ortiz, M Victoria Moreno-Arribas

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

31

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

I. Andujar-Ortiz, M.V. Moreno-Arribas, P.J. Martín-Álvarez, M.A. Pozo-Bayón

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

32

Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption

Carolina Muñoz-González, Juan J. Rodríguez-Bencomo, M. Victoria Moreno-Arribas, M. Ángeles Pozo-Bayón

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

33

Influence of technological practices on biogenic amine contents in red wines

Pedro J. Martín-Álvarez, Ángela Marcobal, Carmen Polo, M. Victoria Moreno-Arribas

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

34

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83

Angela Marcobal, Blanca de las Rivas, M. Victoria Moreno-Arribas, Rosario Muñoz

Journal:

FEMS Microbiology Letters

Year:

2004

Language:

english

File:

PDF, 474 KB

english, 2004

35

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds

A. García-Ruiz, B. Bartolomé, C. Cueva, P.J. Martín-Álvarez, M.V. Moreno-Arribas

Journal:

Journal of Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 448 KB

english, 2009

36

Advances in polyphenol research, Vol. 2

García-Ruiz, Almudena, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

Journal:

Journal of Wine Research

Year:

2012

Language:

english

File:

PDF, 78 KB

english, 2012

37

Differential Effect of β-Blockers for Heart Rate Control in Coronary Artery Disease

Alberto Cordero, Vicente Bertomeu-González, Pilar Mazón, José Moreno-Arribas, Lorenzo Fácila, Héctor Bueno, Jose R. González-Juanatey, Vicente Bertomeu-Martínez

Journal:

Clinical Cardiology

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

38

Linear compartmental systems. I. kinetic analysis and derivation of their optimized symbolic equations

Garcia-Sevilla, Francisco, Garcia-Moreno, Manuela, Molina-Alarcon, Milagros, Garcia-Meseguer, María J., Villalba, José M., Arribas, Enrique, Varon, Ramón

Journal:

Journal of Mathematical Chemistry

Year:

2012

Language:

english

File:

PDF, 451 KB

english, 2012

39

Linear compartmental systems: II—A software to obtain the symbolic kinetic equations

Garcia-Sevilla, Francisco, Garcia-Moreno, Manuela, Molina-Alarcon, Milagros, Garcia-Meseguer, María J., Villalba, José M., Arribas, Enrique, Varon, Ramón

Journal:

Journal of Mathematical Chemistry

Year:

2012

Language:

english

File:

PDF, 2.58 MB

english, 2012

40

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Almudena García-Ruiz, Eva M. González-Rompinelli, Begoña Bartolomé, M. Victoria Moreno-Arribas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

41

Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

M. Ángeles Pozo-Bayón, Inmaculada Andújar-Ortiz, M. Victoria Moreno-Arribas

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 200 KB

english, 2009

42

Hipertensión arterial y síndrome metabólico

A. Cordero Fort, J. Moreno Arribas, E. Alegría Ezquerra

Journal:

Year:

2006

Language:

spanish

File:

PDF, 140 KB

spanish, 2006

43

Valvulopatías en situaciones especiales

M. Artaiz Urdaci, J. Moreno Arribas, M. García López

Journal:

Medicine - Programa de Formación Médica Continuada Acreditado (Elsevier España)

Year:

2009

Language:

spanish

File:

PDF, 283 KB

spanish, 2009

44

Evaluation of the Magnetic Field Generated by the Inverter of an Electric Vehicle

Concha Moreno-Torres, Pablo, Lourd, Jerome, Lafoz, Marcos, Arribas, Jaime R.

Journal:

IEEE Transactions on Magnetics

Year:

2013

Language:

english

File:

PDF, 2.27 MB

english, 2013

45

Prevalencia de síndrome metabólico y asociación con la cardiopatía isquémica en pacientes cardiológicos ambulatorios

A. Cordero Fort, J. Moreno Arribas, A. Martín Arnau, E. Nasarre Lorite, E. Alegría Barrero, E. Alegría Ezquerra

Journal:

Revista Clínica Española

Year:

2006

File:

PDF, 114 KB

2006

46

Multiple identities in decentralized Spain: The case of Catalonia

Moreno, Luis, Arriba, Ana, Serrano, Araceli

Journal:

Regional & Federal Studies

Year:

1998

Language:

english

File:

PDF, 1.39 MB

english, 1998

47

Wine Chemistry and Biochemistry || Wine Aroma Precursors

Moreno-Arribas, M. Victoria, Polo, M. Carmen

Year:

2009

Language:

english

File:

PDF, 714 KB

english, 2009

48

Adsorption and Electrooxidation of Nucleic Acids at Glassy Carbon Electrodes Modified with Multiwalled Carbon Nanotubes Dispersed In Polylysine

Jalit, Yamile, Moreno, Mónica, Gutierrez, Fabiana A., Sanchez Arribas, Alberto, Chicharro, Manuel, Bermejo, Esperanza, Zapardiel, Antonio, Parrado, Concepción, Rivas, Gustavo A., Rodríguez, Marcela C.

Journal:

Electroanalysis

Year:

2013

Language:

english

File:

PDF, 235 KB

english, 2013

49

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

Muñoz-González, Irene, Jiménez-Girón, Ana, Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

50

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Sánchez-Patán, Fernando, Monagas, María, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.26 MB

english, 2011